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Creamy Caramel Frosting




Source of Recipe


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Creamy Caramel Frosting

Taste of Home Baking Book 2007
Not yet rated.
Prep: 20 min. + cooling
Yield: about 2-1/4 cups. - 36 servings

I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.—Virginia Breitmeyer, Greensboro Bend, Vermont

Ingredients:
• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup 2% milk
• 1 teaspoon vanilla extract
• 2-1/2 to 3 cups confectioners' sugar

Directions:
1. In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

1 serving (1 tablespoon) equals 79 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 29 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.