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Fluffy White Frosting




Source of Recipe


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Fluffy White Frosting

Alllrecipes.com
Recipe by: Vickie
Reviews rate this recipe 4.5 of 5 stars.
12 servings

"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."

Ingredients:
• 1 cup white sugar
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• 2 egg whites
• 1 teaspoon vanilla extract

Directions:
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.

2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

1/12 of recipe equals: Calories: 68 kcal; Fat: 0 g; Carbohydrates: 16.8g; Protein: 0.6 g; Cholesterol: 0 mg; Sodium: 9 mg