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Food Processor Chocolate Whipped Cream Frosting

Source of Recipe

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Food Processor Chocolate Whipped Cream Frosting

Alllrecipes.com
Recipe by: SavvyTech
Reviews rate this recipe 4.5 of 5 stars.
16 servings

"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"

Ingredients:
1 cup heavy whipping cream
1 teaspoon vanilla extract
2-1/2 tablespoons white sugar
2-1/2 tablespoons unsweetened cocoa powder

Directions:
1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients.

Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

1/16 of recipe equals: Calories: 62 kcal; Fat: 5.6 g; Carbohydrates: 2.9g; Protein: 0.5 g; Cholesterol: 20 mg; Sodium: 6 mg