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Freezer Frosting




Source of Recipe


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Freezer Frosting

Quick Cooking July/August 2000
Not yet rated.
Prep: 10 min. + freezing
MAKES: 24 servings

It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.

Ingredients:
• 1/3 cup shortening
• 4-1/2 cups confectioners' sugar, divided
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3/4 to 1 cup heavy whipping cream

Directions:
In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.

Yield: about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).

1 serving (2 tablespoons) equals 138 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 28 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.