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German Chocolate Cake Frosting II




Source of Recipe


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German Chocolate Cake Frosting II

Alllrecipes.com
Recipe by: Carol B
Reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 15 min - Cook 15 m

"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."

Ingredients:
1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Directions:
1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

1/12 of recipe equals: Calories: 265 (Calories from Fat: 166); Total Fat: 18.4g (Saturated Fat: 4.9g); Cholesterol: 57mg; Sodium: 129mg; Total Carbohydrates: 23.5g; Sugars: 21.5g; Dietary Fiber: 1.5g ; Protein: 3.2g