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Glossy Chocolate Frosting




Source of Recipe


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Glossy Chocolate Frosting

Light & Tasty February/March 2006
Reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep/Total Time: 15 min.
Yield: 1-1/4 cups. - 15 servings

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. —Melissa Wentz, Harrisburg, Pennsylvania

Ingredients:
• 1/2 cup sugar
• Sugar substitute equivalent to 1/2 cup sugar
• 1/2 cup baking cocoa
• 3 tablespoons cornstarch
• 1 cup cold water
• 4-1/2 teaspoons butter
• 1 teaspoon vanilla extract

Directions:
1. In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.


Editor's Note: Recipe makes enough to frost 12 cupcakes or the top of a 13-inch x 9-inch cake. This recipe was tested with Splenda No Calorie Sweetener.


4 teaspoons equals 54 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein. ++++ Exchanges: 1/2 starch, 1/2 fat.