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Lady Baltimore Frosting




Source of Recipe


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Lady Baltimore Frosting

Alllrecipes.com
Recipe by: Carol
Reviews rate this recipe 4.5 of 5 stars.
16 servings

"A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Ingredients:
2 cups white sugar
1/3 cup water
1/4 cup corn syrup
1/8 teaspoon salt
4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

Directions:
1. In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.

2. Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time.

Add vanilla and beat until the right spreading consistency is achieved.

1/16 of recipe equals: Calories: 115 kcal; Fat: 0 g; Carbohydrates: 28.8g; Protein: 0.9 g; Cholesterol: 0 mg; Sodium: 32 mg