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Lemon Cream Cheese Frosting




Source of Recipe


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Lemon Cream Cheese Frosting

Alllrecipes.com
Recipe by: Carol
Reviews rate this recipe 4.5 of 5 stars.
Makes about 3-2/3 cups. (5 servings)

"Great flavor and so creamy. Great on Daffodil cake."

Ingredients:
1 (8 ounce) package cream cheese, softened
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Directions :
1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.

1/15 of recipe equals: Calories: 236 (Calories from Fat: 75); Total Fat: 8.3g (Saturated Fat: 5.2g); Cholesterol: 25mg; Sodium: 66mg; Total Carbohydrates: 40.5g; Sugars: 39.3g; Protein: 1.2g