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    MCR: Chocolate Glaze


    Source of Recipe


    .
    MCR: Chocolate Glaze

    Cooking Light - July 1995
    1 cup (serving size: 1 tablespoon)

    Ingredients:
    2 cups sifted powdered sugar
    6 tablespoons unsweetened cocoa
    1/4 cup skim milk
    2 tablespoons margarine
    1 teaspoon vanilla extract

    Preparation:
    Combine sugar and cocoa in a bowl; stir. Combine milk and margarine in a 1-cup glass measure. Microwave at HIGH 1 minute. Add milk mixture and vanilla to sugar mixture; beat at low speed of a mixer until blended.

    1-Tblsp. Equals: Calories 82; Fat 1.7 g; Protein 0.7 g; Carbohydrate 16.2 g; Fiber 0.0 g; Cholesterol 0.0 mg; Sodium 20 mg

 

 

 

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