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Marshmallow Icing




Source of Recipe


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Marshmallow Icing

Alllrecipes.com
Recipe by: Carol
Reviews rate this recipe 4.5 of 5 stars.
12 servings

"You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too."

Ingredients:
2 egg whites
1-1/2 cups white sugar
1/3 cup cold water
1-1/2 teaspoons light corn syrup
1 teaspoon vanilla extract
1 cup miniature marshmallows

Directions:
Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water.

Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

Stir in marshmallows and vanilla. Beat until they melt.

1/12 of recipe equals: Calories: 116 kcal; Fat: 0 g; Carbohydrates: 29.1g; Protein: 0.7 g; Cholesterol: 0 mg; Sodium: 13 mg