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Alllrecipes.com
Recipe by: Debi
Reviews rate this recipe 4 of 5 stars.
12 servings
Ready In 10 min.

"Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla."

Ingredients:
1 cup white sugar
1 egg white
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup boiling water

Directions:
In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

1/12 of recipe equals: Calories: 67 kcal; Fat: 0 g; Carbohydrates: 6.8g; Protein: 0.3 g; Cholesterol: 0 mg; Sodium: 5 mg