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Orange Buttercream Frosting




Source of Recipe


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Orange Buttercream Frosting

Country Woman January/February 2007
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 1 cup. - 16 servings

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Ingredients:
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon grated orange peel
• 3/4 teaspoon vanilla extract
• 2 to 3 tablespoons orange juice

Directions:
1. In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency.

1 serving (1 tablespoon) equals 85 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 29 mg sodium, 15 g carbohydrate, trace fiber, trace protein.