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Pro Ganache




Source of Recipe


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Pro Ganache

Alllrecipes.com
Recipe by: PASTRYCHICK101
Reviews rate this recipe 4.5 of 5 stars.
32 servings
Ready In 15 min.

"Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature."

Ingredients:
2 cups semisweet chocolate chips
2 cups heavy cream
2 teaspoons vanilla extract

Directions:
Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips.

Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended.

Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

1/32 of recipe equals: Calories: 102 (Calories from Fat: 78); Total Fat: 8.7g (Saturated Fat: 5.3g); Cholesterol: 20mg; Sodium: 7mg; Total Carbohydrates: 7.1g; Sugars: 5.8g; Dietary Fiber: 0.6g; Protein: 0.7g