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Rich Buttercream Frosting




Source of Recipe


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Rich Buttercream Frosting

Taste of Home's Holiday & Celebrations Cookbook Annual 2004
Reviews rate this recipe 4.5 of 5 stars.
Prep/Total Time: 10 min.
Yield: 5 cups. - 40 servings

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. —Taste of Home Test Kitchen

Ingredients:
• 1 cup butter, softened
• 8 cups confectioners' sugar
• 6 tablespoons 2% milk
• 2 teaspoons vanilla extract
• Food coloring, optional

Directions:
1. In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

2 tablespoons equals 136 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 38 mg sodium, 24 g carbohydrate, 0 fiber, trace protein.