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Royal Icing I (dries hard)




Source of Recipe


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Royal Icing I (dries hard)

Alllrecipes.com
Recipe by: Diane
Reviews rate this recipe 4.5 of 5 stars.
32 servings

"Perfect icing for your gingerbread houses!"

Ingredients:

• 4 egg whites
• 4 cups sifted confectioners' sugar
• 1 teaspoon lemon extract

Directions:
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs).

Gradually add sugar and lemon extract. Beat at high speed until thickened.

NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

1/32 of recipe equals: Calories: 63 kcal; Fat: 0 g; Carbohydrates: 15.6g; Protein: 0.5 g; Sodium: 7 mg