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Soft Lemon Frosting




Source of Recipe


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Soft Lemon Frosting

Quick Cooking March/April 2000
Not yet rated.
Prep/Total Time: 5 min.
Yield: about 4 cups. - 24 servings

This fresh-tasting citrus icing from Madge Robertson of Murfreesboro, Arkansas makes a pretty topping for white cake or cupcakes, especially when garnished with grated lemon peel. Plus, it's a snap to stir up in a jiffy.

Ingredients:
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounces) frozen whipped topping, thawed

Directions:
1. In a large bowl, combine milk and lemonade concentrate. Fold in whipped topping. Store in the refrigerator.

2.667 tablespoons equals 96 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 21 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.