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Vegan-Friendly Caramel Buttercream




Source of Recipe


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Vegan-Friendly Caramel Buttercream

Alllrecipes.com
Recipe by: LenoreRockchild
Reviews rate this recipe 4 of 5 stars.
16 servings
Ready In 20 min.

"This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes."

Ingredients:
1/2 cup vegan margarine
1 cup brown sugar, not packed
1/4 cup soy milk
1 teaspoon vanilla extract
1/2 cup shortening
5 cups confectioners' sugar

Directions:
1. Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.

2. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.

1/16 of recipe equals: Calories: 290 (Calories from Fat: 109); Total Fat: 12.1g (Saturated Fat: 2.6g); Cholesterol: 0mg; Sodium: 71mg; Total Carbohydrates: 46.6g; Sugars: 45.8g; Dietary Fiber: 0g; Protein: 0.2