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Vegan Cream 'Cheese' Frosting

Source of Recipe

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Vegan Cream 'Cheese' Frosting

Allrecipes.com
Recipe by: cris ryan
3 reviews rate this recipe 4 of 5 stars.
24 servings
Ready in 30 min. + chill time 20 min.

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Ingredients:
1/2 cup vegan cream cheese substitute (such as Tofutti™)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Directions
1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

1/24 of recipe equals: Calories: 91 kcal; Fat: 5.1 g; Carbs: 11g; Protein: 0.6 g; Cholesterol: 0 mg; Sodium: 66 mg