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Wedding Cake Icing




Source of Recipe


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Wedding Cake Icing

Alllrecipes.com
Recipe by: CHAYES100
Reviews rate this recipe 4.5 of 5 stars.
16 servings

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"

Ingredients:
1 cup shortening
1/2 teaspoon salt
1 1/2 teaspoons clear imitation vanilla extract
1/4 teaspoon almond extract
1/2 cup water
8 cups sifted confectioners' sugar

Directions:
1. Mix shortening, salt, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)

2. Add the rest of the powdered sugar and beat just enough to mix in.

3. Add additional water for desired consistency.

1/16 of recipe equals: Calories: 358 (Calories from Fat: 116); Total Fat: 12.9g (Saturated Fat: 3.2g); Cholesterol: 0mg; Sodium: 73mg; Total Carbohydrates: 62.5g; Sugars: 61.4g; Protein: 0g