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Whipped Cream Frosting




Source of Recipe


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Whipped Cream Frosting

Alllrecipes.com
Recipe by: Tom Parker
Re views rate this recipe 4.5 of 5 stars.
12 servings
Ready In 15 min

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Ingredients:
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1-1/2 cups heavy cream

Directions:
1. In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.

1/12 of recipe equals: Calories: 233 (Calories from Fat: 158); Total Fat: 17.5g (Saturated Fat: 8g); Cholesterol: 61mg; Sodium: 91mg; Total Carbohydrates: 18g