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Winter White Filling or Frosting




Source of Recipe


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Winter White Filling or Frosting

Taste of Home November 2011
Reviews rate this recipe 4 of 5 stars.
Prep: 20 min. + cooling
Yield: 2 cups filling or 6 cups frosting.

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin
Ingredients:

• FOR USE AS A FILLING:
• 4 ounces white baking chocolate, chopped
• 6 ounces cream cheese, softened
• 1 tablespoon butter, softened
• 1-1/2 teaspoons lemon juice

• FOR USE AS A FROSTING:
• 12 ounces white baking chocolate, chopped
• 18 ounces cream cheese, softened
• 3 tablespoons butter, softened
• 4-1/2 teaspoons lemon juice

Directions:
1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.

2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.

3. Spread between cake layers and/or over top and sides of cake

2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.