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Cantaloupe Granita

Source of Recipe

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Cantaloupe Granita

Myrecipes.com � e-mail
Cooking Light - July 2014 - Tiffany Vickers Davis and Phillip Rhodes
Serves 4 (serving size: about 1 cup)
Total time: 8 Hours, 10 Minutes

Start this recipe after breakfast Saturday morning; it can freeze all day long while you're busy doing other things--or nothing at all.

Ingredients:
4 cups cubed peeled cantaloupe
2 tablespoons fresh lime juice
1/3 cup agave nectar
1/8 teaspoon salt

Preparation:
1. Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Stir in juice, nectar, and salt. Pour mixture into an 8-inch square dish. Freeze at least 8 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

One serving equals: Calories 136; Fat 0.3 g (Satfat 0.1 g); Protein 1 g; Carbohydrate 35 g; Fiber 1 g; Cholesterol 0.0 mg; Sodium 100 mg