Frozen Coconut Yogurt with Cinnamon
Source of Recipe
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Frozen Coconut Yogurt with Cinnamon
Epicurious.com
Epicurious November 2011
Recipe by Sam Talbot � in "The Sweet Life: Diabetes Without Boundries"
WW Points
Yield: 6-8 servings
Icecream Machine
Ingredients:
� 3 cups 2% plain organic Greek yogurt
� Granulated stevia extract equivalent to 1/2 cup sugar
� 2 tablespoons coconut milk
� 1 teaspoon ground cinnamon
� 1 teaspoon coconut extract
� 1/2 cup unsweetened shredded coconut
Preparation:
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
In the last 5 minutes of the maker's cycle, add the shredded coconut.
Per serving: 80 calories, 1 g protein, 17 g carbohydrates, 6 g total fat, (5 g saturated), 0 mg cholesterol, 1 g fiber, 3 mg sodium ++++ WWP: 2
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