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Almond Butter Cookies




Source of Recipe


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Almond Butter Cookies

Gluten Free
Genevieve Ko, Health - July 2013
About 20 cookies (serving size: 1 cookie)
Prep: 45 Minutes - Chill: 1 Hour

Ingredients:
1/2 cup pitted dried Medjool dates, stems removed
1-1/2 cups whole raw almonds
1/4 cup almond butter
2 tablespoons maple syrup
1/4 teaspoon almond extract
1/4 teaspoon cinnamon
1 cup dried cherries
1/2 cup rolled oats

Preparation:
1. Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.

2. Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

One cookie equals: Calories 128; Fat 7 g (Satfat 1 g, Monofat 0.0 g, Polyfat 0.0 g); Protein 4 g; Carbohydrate 14 g; Fiber 4 g; Cholesterol 0.0 mg; Sodium 7 mg