Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Decadent Fudge Brownies




Source of Recipe


.
Decadent Fudge Brownies

Gluten Free
Robert Landolphi, Gluten-Free Baking, - Cooking Light - July 2014
Serves 24 (serving size: 1 brownie)
Total time: 1 Hour, 36 Minutes

A recipe for decadent, thick, dark chocolate brownies is a must-have for any kitchen, including a gluten-free kitchen. This version is much lighter than the typical brownie (unless you serve them with a giant bowl of vanilla ice cream). You can also dust them with powdered sugar for an even sweeter finish.

Ingredients:
2.3 ounces brown rice flour (about 1/2 cup)
1.3 ounces white rice flour (about 1/4 cup)
2 tablespoons potato starch
2 tablespoons cornstarch
1/2 teaspoon xanthan gum
6 tablespoons butter
4 ounces unsweetened chocolate
6 tablespoons canola oil
1-1/2 cups sugar
1 teaspoon vanilla extract
2 large eggs
Cooking spray

Preparation:
1. Preheat oven to 350°.

2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch, and xanthan gum in a medium bowl; stir with a whisk.

3. Combine butter and chocolate in a large microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Add canola oil, stirring until smooth. Add sugar, vanilla, and eggs, and stir until well blended. Gradually add flour mixture, stirring until well blended. Spread batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

1 brownie equals: Calories 158; Fat 9.5 g (Satfat 3.8 g, Monofat 3.9 g, Polyfat 1.3 g); Protein 1.5 g; Carbohydrate 18.9 g; Fiber 1 g; Cholesterol 23 mg; Sodium 33 mg