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Gluten Free Danish

Source of Recipe

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Gluten Free Danish

Allrecipes.com
Recipe by: Melissa R.
Reviews rate this recipe 4.5 of 5 stars.
6 servings
Ready in 45 min.

"My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles."

Ingredients:
2 cups gluten-free pancake mix
1/4 cup butter, room temperature
2 tablespoons white sugar
2/3 cup milk
1/2 teaspoon almond extract
1/4 cup raspberry jam
2/3 cup confectioners' sugar
2 tablespoons milk, or more as needed
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract

Directions:
1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

3. Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

4. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.

5. Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

1 Danish equals: Calories: 343 (Calories from Fat: 75); Total Fat: 8.3g (Saturated Fat: 5.3g); Cholesterol: 23mg; Sodium: 366mg; Total Carbohydrates: 64.6g; Sugars: 26.2g; Dietary Fiber: 0.1g; Protein: 3.2g