Chi: Easy Grilled Lemon Chicken
Source of Recipe
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Chi: Easy Grilled Lemon Chicken
Allrecipes.com
Adapted from: Recipe by: MelindaG
97 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 20 min. - Marinate at least 20 min. or up to 24 hrs. - Grill 12 to 16 min.
"I learned to make this when I was vacationing in Bermuda after high school. It has been 18 years, and this is still one of our favorite dishes ever! My children ALL love it - from the toddler to the teen! And it's so easy that even my non-cooking husband can whip this up! The longer you marinate the chicken, the better it is!"
Ingredients:
1/2 cup fresh lemon juice
3/8 cup less sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 (6 ounce) skinless, boneless chicken breast halves
Directions
1. Rinse chicken breasts and pat dry with paper towels. Stir together the lemon juice, soy sauce, ginger, and black pepper in a bowl; pour into a large, resealable plastic bag. Add the chicken breasts, seal the bag, and massage to evenly coat chicken with lemon juice mixture. Place in refrigerator to marinate at least 20 minutes, or up to 24 hours.
2. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
3. Drain and discard marinade from the bag, and place chicken on preheated grill. Cook until chicken is no longer pink and juices run clear, 6 to 8 minutes on each side.
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
1/4 of recipe equals: Calories: 214 kcal; Fat: 4.1 g; Carbs: 5.3g; Protein: 37.6 g; Cholesterol: 97 mg; Sodium: 690 mg
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