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Fsh: Alaskan BBQ Salmon




Source of Recipe


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Fsh: Alaskan BBQ Salmon

Allrecipes.com
Recipe by: Tim Jannott
92 reviews rate this recipe 4.5 of 5 stars.
16 servings
Ready in 27 min.

"Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Ingredients:
1 cup brown sugar
1/2 cup honey
1 dash liquid smoke flavoring
1/2 cup apple cider vinegar
1 (4 pound) whole salmon fillet

Directions:
1. Preheat grill for high heat.

2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down.

After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

1/16 of recipe equals: Calories: 269 (Calories from Fat: 99); Total Fat: 11g (Saturated Fat: 2.2g); Cholesterol: 56mg; Sodium: 59mg; Total Carbohydrates: 22.3g; Sugars: 22.1g; Dietary Fiber: 0g; Protein: 19.6g