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Fsh: Fast Salmon w/ a Ginger Glaze




Source of Recipe


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Fsh: Fast Salmon w/ a Ginger Glaze

Allrecipes.com
Recipe by: Chef John
171 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 25 min.

"This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish."

Ingredients:
4 (8 ounce) fresh salmon fillets
salt to taste
1/3 cup cold water
1/4 cup seasoned rice vinegar
2 tablespoons brown sugar
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon finely grated fresh ginger
4 cloves garlic, minced
1 teaspoon reduced-sodium soy sauce
1/4 cup chopped fresh basil

Directions:
1. Preheat grill for medium heat and lightly oil the grate.
2. Season salmon fillets lightly with salt.

3. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

4. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat.

5. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.

6. Sprinkle basil on top of salmon; spoon glaze over basil.

1/4 of recipe equals: ** Calories: 377 (** Calories from Fat: 123); ** Total Fat: 13.7g (** Saturated Fat: 3.1g); ** Cholesterol: 100mg; ** Sodium: 439mg; ** Total Carbohydrates: 13.4g; ** Sugars: 10.6g; ** Dietary Fiber: 0.1g; ** Protein: 48.4g