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Pri: Maple Glazed Ribs




Source of Recipe


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Pri: Maple Glazed Ribs

Allrecipes.com
Adapted from: Recipe by: Karen Toellner
160 reviews rate this recipe 4.5 of 5 stars.
6 servings
Simmer about 1 hr. - Prep 15 min. - Marinate 2 hrs. - Grill about 20 min.

"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Ingredients:
3 pounds baby back pork ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon mustard powder

Directions:
1. Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

2. In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

3. Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

4. Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

1/6 of recipe equals: Calories: 485 (Calories from Fat: 265); Total Fat: 29.5g (Saturated Fat: 8.2g); Cholesterol: 117mg; Sodium: 411mg; Total Carbohydrates: 30.5g; Sugars: 14.3g; Dietary Fiber: 0.1g; Protein: 24.2g