member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Filus1217      

    Rosemary-Peach Chicken Kebabs w/ Orange Glaze

    Source of Recipe

    .
    GR: Rosemary-Peach Chicken Kebabs w/ Orange Glaze

    Delicious Decisions
    American Heart Association Go Fresh. Copyright © 2014
    Serves 4 (Serving size 1 kebab)

    End your day on a sweet note with these chicken-and-peach kebabs brushed with a honeyed citrus glaze.

    Ingredients:
    • cooking spray
    • 1 lb. boneless, skinless chicken breasts, cut into 16 1-1/2-inch pieces, all visible fat discarded
    • 2 large ripe but firm peaches, cut into 16 1-inch wedges
    • 1 large green bell pepper, cut into 16 1 1/2-inch squares
    • 1/4 tsp. pepper
    • 1/8 tsp. salt

    Glaze:
    • 3/4 tsp. grated orange zest
    • 3 Tbsp. fresh orange juice
    • 3 Tbsp. chopped, fresh rosemary
    • 1 1/2 tsp. honey
    • 1 1/2 tsp. canola or corn oil

    Directions:
    1. Lightly spray the grill rack with cooking spray. Preheat the grill on medium.

    2. Meanwhile, thread the chicken, peaches, and bell pepper alternately onto four 14- to 16-inch metal skewers. Sprinkle the pepper and salt over the kebabs.

    3. In a small bowl, whisk together the glaze ingredients. Set aside half the glaze (about 2 tablespoons). Brush both sides of the kebabs with the remaining glaze.

    4. Grill the kebabs for 6 to 8 minutes, or until the chicken is no longer pink in the center and the vegetables are almost tender, turning once halfway through and brushing with the reserved 2 tablespoons of glaze, using a clean basting brush. Reduce the heat or move the kebabs to a cooler area of the grill if they are cooking too fast.

    Cook’s Tip: Ripe but firm peaches are important for this recipe. The direct heat softens and sweetens the fruit, even if it’s not quite at its prime.

    Healthy Swap: You can replace the peaches with other stone fruits, such as nectarines and plums.

    One kebab equals: Calories 202; Total Fat 5.0 g (Saturated Fat 1.0 g, Trans Fat 0.0 g, Polyunsaturated Fat 1.0 g, Monounsaturated Fat 2.0 g); Cholesterol 73 mg; Sodium 206 mg; Carbohydrates 14 g; Fiber 2 g; Sugars 11 g; Protein 25 g ++++ Dietary Exchanges: 1 fruit, 3 lean meat

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â