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Salmon with Leek Cream

Source of Recipe

.
GR: Salmon with Leek Cream

Kraftrecipes.com
Adapted from Recipe by Kraft
Broil
Prep Time 25min. - Total Time 25min.
4 servings

Fresh leeks cut into thin strips give this creamy sauce a subtle but delicious flavor that perfectly complements the broiled salmon fillets.

What You Need:
• 4 skin-on salmon fillets (1 lb.)

• 2 Tbsp. oil
• 2 Tbsp. margarine or butter
• 2 leeks, rinsed well, white and light green parts cut lengthwise into thin strips
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Light Cream Cheese, cubed
• 3/4 cup milk
• 2 Tbsp. chopped fresh parsley
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper

Make It:
• Heat broiler.

• Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.

• Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

• Serve fish topped with sauce.

1-fillet w/sauce equals: Calories 386; Total fat 25g (Saturated fat 8g); Cholesterol 95mg; Sodium 230mg; Carbohydrate 10g; Dietary fiber 1g; Sugars 5g; Protein 26g