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Fru: Skewered Cantaloupe

Source of Recipe

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GR: Skewered Cantaloupe

Allrecipes.com – e-mail
Recipe by Lol
Reviews rate this recipe 4 of 5 stars.
Grill
Serves: 4
PREP 15 mins - COOK 6 mins

"Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream."

Review: Fair Faye - Aug. 4, 2003 "I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised myself. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!"

Ingredients :
1 cantaloupe - peeled, seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
skewers

Directions:
1. Preheat grill for medium heat.

2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.

3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

1/4 of recipe equals: Calories: 300 (Calories from Fat: 107); Total Fat 11.9g (Saturated Fat 7.4g); Cholesterol 31mg; Sodium 116mg; Potassium 573mg; Total Carbohydrates 51.6g; Dietary Fiber 1.8g; Protein 2g; Sugars 49.7g