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Grilled Garlic Parmesan Zucchini

Source of Recipe

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Grilled Garlic Parmesan Zucchini

Allrecipes.com
Recipe by: AngieItaliano
292 reviews rate this recipe 4.5 of 5 stars.
4 servings
Ready in 20 min.

"This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well."

Ingredients:
3 zucchini
3 tablespoons stick margarine or butter, softened (Imperial or Blue Bonnet Margarine)
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1/2 cup freshly grated Parmesan cheese

Directions:
1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.

3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.

4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

1/4 of recipe equals: Calories: 122; Total Fat: 11.8g (Saturated Fat: 3eg); Cholesterol: 8.7mg; Sodium: 230mg; Total Carbohydrates: 5.9g; Sugars: 2.7g; Dietary Fiber: 1.7g; Protein: 5.8g