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Grilled Lemon-Pepper Zucchini




Source of Recipe


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Grilled Lemon-Pepper Zucchini
Allrecipes.com – e-mail
Reviews rated this recipe 4.5 of 5 stars.
Makes 4 servings
PREP 25 mins – COOK 30 mins

Recipe by *~Lissa~: "I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking."

Ingredients:
2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Directions:
1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.

2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

One serving (1/4 of recipe) equals: Calories: 90 (Calories from Fat: 50); Total Fat 5.5g (Saturated Fat 0.8g); Cholesterol 0mg; Sodium 356mg; Potassium 440mg; Total Carbohydrates 9.4g; Dietary Fiber 3.3g; Protein 2.1g