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Grilled Lamb w/ Brown Sugar Glaze

Source of Recipe

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LA: Grilled Lamb w/ Brown Sugar Glaze

Allrecipes.com
Recipe by: Debra
251 reviews rate this recipe 4.5 of 5 stars.
4 servings
Prep 15 min. – Marinate 1 hr. – Cook 10 min


"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Ingredients:
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops

Directions:
In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

Preheat grill for high heat.

Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

1 lamb chop equals: Calories: 241 (Calories from Fat: 118); Total Fat: 13.1g (Saturated Fat: 5.6g); Cholesterol: 56mg; Sodium: 339mg; Total Carbohydrates: 15.8g; Sugars: 13.6g; Dietary Fiber: 0.7g; Protein: 14.6g