Email to Filus1217      

KF: Cake Balls

Source of Recipe

.
KF: Cake Balls

Allrecipes.com
Recipe by: Allison
1960 reviews rate this recipe 4.5 of 5 stars.
36 servings
Prep 40 min. - Cook 30 min. + standing time

"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts."

Ingredients:
1 (18.25 ounce) package chocolate cake mix
( + ingredients required to make cake)
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Directions:
1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

• Cook's Note:
• If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

1 cake ball equals: Calories: 124 kcal; Fat: 5.2 g; Carbs: 19.7g; Protein: 1.1 g; Cholesterol: 1 mg; Sodium: 143 mg