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KF: Dark Chocolate Cake II

Source of Recipe

.
KF: Dark Chocolate Cake II

Allrecipes.com
Recipe by: Kellygurll
576 reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 20 min. - Cook 35-40 min.

"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"

Ingredients:
2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 teaspoons vinegar

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.

3. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

4. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

1/12 of recipe equals: Calories: 320 (Calories from Fat: 101); Total Fat: 11.3g (Saturated Fat: 2.4g); Cholesterol: 33mg; Sodium: 359mg; Total Carbohydrates: 53.2g; Sugars: 34.5g; Dietary Fiber: 2.3g; Protein: 4.9g