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KF: Eclair Cake (14)

Source of Recipe

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KF: Eclair Cake (14)

Allrecipes.com
Recipe by: Cathy Gordon
807 reviews rate this recipe 4.5 of 5 stars.
14 servings
Prep 25 min. - + 4 hrs. Chill time

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Ingredients:
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting

Directions:
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

1/14 of recipe equals: Calories: 395 (Calories from Fat: 128); Total Fat: 14.2g (Saturated Fat: 6.5g); Cholesterol: 4mg; Sodium: 481mg; Total Carbohydrates: 64.6g; Sugars: 45.6g; Dietary Fiber: 1.1g; Protein: 4.5g