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KF: Fluffy French Toast

Source of Recipe

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KF: Fluffy French Toast

Allrecipes.com
Recipe by: Bonnie
4,000 reviews rate this recipe 4.5 of 5 stars.
12 servings
Ready in 30 min.

"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!"

Ingredients:
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Directions:
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

1/12 of recipe equals: Calories: 123 kcal; Fat: 2.7 g; Carbs: 19.4g; Protein: 4.8 g; Cholesterol:
48 mg; Sodium: 230 mg