Email to Filus1217      

KF: Gluten-Free Yellow Cake

Source of Recipe

.
KF: Gluten-Free Yellow Cake

Allrecipes.com
Recipe by: Amy
207 reviews rate this recipe 4.5 of 5 stars.
24 servings
Prep 25 min. - Bake 25 min.

"Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free."

Ingredients:
1-1/2 cups white rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1-1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

2. Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

3. Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

1/24 of recipe equals: Calories: 154 kcal; Fat: 6 g; Carbs: 23.1g; Protein: 2.1 g; Cholesterol: 34 mg; Sodium: 266 mg