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KF: No-Bake Triple Berry Pie

Source of Recipe

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KF: No-Bake Triple Berry Pie

Bettycrocker.com
56 reviews rate this recipe 4.5 of 5 stars.
Prep Time 20 min - Total Time 2 hr 56 min
Servings 8

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Ingredients:
1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/2 package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3 cups sliced strawberries
1 cup blueberries
1 cup raspberries
1 package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Directions:
• 1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.

• 2 Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

1/8 of recipe equals: Calories 305 (Calories from Fat 100); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 0mg; Sodium 210 mg; Total Carbohydrate 52 g; Dietary Fiber 3 g; Protein 3 g ++++ Exchanges: 1 Starch; 2 1/2 Fruit; 1 1/2 Fat