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KF: Outrageous Strawberry Pie

Source of Recipe

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KF: Outrageous Strawberry Pie

Bettycrocker.com
24 reviews rate this recipe 3.8 of 5 stars.
Prep Time 30 min - Total Time 2 hr 45 min
Servings 8

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

Ingredients:
1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
1-1/4 cups Chex™ cereal
1-1/4 cups small pretzel twists
1/3 cup butter or margarine, melted
1-1/2 cups sliced fresh strawberries
1 cup fat-free whipped topping
4 medium fresh strawberries, cut in half

Directions:
• 1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.

• 2 Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.

• 3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.

• 4 To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

1/8 of recipe equals: Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 20mg; Sodium 240mg; Total Carbohydrate 28g; Dietary Fiber 1g; Sugars 18g; Protein 3g ++++ Exchanges: 1 Starch; 0 Fruit; 1 Other Carbohydrate; 1 -1/2 Fat; ++++ Carbohydrate Choice: 2