Email to Filus1217      

Peach & Brie Quesadillas w/ Lime-Honey D

Source of Recipe

.
Peach & Brie Quesadillas w/ Lime-Honey Dipping Sauce

Myrecipes.com – e-mail
Cooking Light - June 2005 - Ann Taylor Pittman,
Reviews rate this recipe 4 of 5 stars.
6 servings (serving size: 2 quesadilla wedges and about 1 teaspoon sauce)

Ingredients:
Sauce:
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind

Quesadillas:
1 cup thinly sliced peeled firm ripe peaches (about 2 large)
1 tablespoon chopped fresh chives
1 teaspoon brown sugar
3 ounces Brie cheese, thinly sliced
4 (8-inch) fat-free flour tortillas
Cooking spray
Chive strips (optional)

Preparation:
To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.

To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.

Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.

Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.


Note:
Placing the fillings on one side of the tortilla and folding the other half over (like a taco) makes the quesadillas easier to handle. Whole wheat tortillas would also be great, offering a sweet, nutty taste. The lime-honey dipping sauce balances the richness of the buttery filling.

One serving equals: Calories 157 (Calories from fat 23 %); Fat 4 g (Satfat 2.5 g, Monofat 1.2 g, Polyfat 0.1 g); Protein 5.3 g; Carbohydrate 25.5 g; Fiber 0.7 g; Cholesterol 14 mg; Sodium 316 mg