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Homemade Graham Cracker Crust




Source of Recipe


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Homemade Graham Cracker Crust

everydaydiabeticrecipes.com
Crust for pie serving 8
Cooking Time: 6 min

Enjoy a multitude of tasty guilt-free pies that start with our two-ingredient Homemade Graham Cracker Crust. This easy-as-pie lighter version is just what you were looking for!

What You'll Need:
• 1-1/4 cup reduced-fat graham cracker crumbs
• 1/4 cup melted butter

What To Do:
1. Preheat oven to 325 degrees F.

2. In a medium bowl, mix together crumbs and melted butter. Press firmly into a 9-inch pie plate.

3. Bake about 6 minutes, or until golden. Cool completely before using.

Crust for 1 slice equals: Calories 103 (Calories from Fat 59); Total Fat 6.5g (Saturated Fat 3.6g, Trans Fat 0.2g); Protein 0.8g; Cholesterol 15mg; Sodium 133mg; Total Carbohydrates 11g; Dietary Fiber 0.8g; Sugars 3.0g