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Impossibly Easy Ham & Swiss Pie

Source of Recipe

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Impossibly Easy Ham & Swiss Pie

Adapted from Bettycrocker.com – e-mail
Reviews rate this recipe 4.5 of 5 stars.
Exchanges & CC
Prep Time 10 min - Total Time 55 min
Servings 6

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Ingredients:
1-1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
1/2 cup egg substitute or 4 egg whites or 2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Directions:
• 1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

• 2. Stir Bisquick mix, milk, salt, pepper and egg substitute until blended. Pour into pie plate.

• 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

1 Serving equals: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 39mg; Sodium 604mg; Total Carbohydrate 12g; Dietary Fiber 0g; Sugars 4g; Protein 17g ++++ Exchanges: 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 2 Lean Meat; 1 Fat; ++++ Carbohydrate Choice 1