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5* Meringue Crust

Source of Recipe

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5* Meringue Crust

Allrecipes.com
Recipe by: Carol
19 reviews rate this recipe 5 Stars!
8 servings

"This is one of my favorite crusts."

Ingredients:
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup white sugar

Directions:
1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.

2. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

1/8 of recipe equals: Calories: 53 kcal; Fat: 0 g; Carbs: 12.7g; Protein: 0.9 g; Cholesterol:
0 mg; Sodium: 87 mg