Email to Filus1217      

FZ: Banana Split Ice Cream Pie

Source of Recipe

.
Banana Split Ice Cream Pie

Dessertdujour.com
Makes 16 servings.

1-1/4 cups chocolate wafer crumbs (about 25 cookies; such as Nabisco's
Famous Chocolate Wafers)
2 tablespoons butter, melted
3/4 cup fat-free chocolate sundae syrup, divided
4 cups sliced banana (about 5 bananas)
1 (1.75-quart) container vanilla low-fat ice cream, softened
1 (18-ounce) jar strawberry sundae topping
1 cup coarsely chopped pineapple
5 tablespoons chopped dry-roasted peanuts
16 maraschino cherries with stems (optional)

Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or
until firm.

Spread the strawberry sundae topping evenly over ice cream. Cover and freeze 1 hour.

Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.

One serving equals: Calories: 313 ( Calories from fat: 18%); Fat: 6.1g ( Saturated fat: 2.5g, Monounsaturated fat: 1.6g); Protein: 4.6g; Carbohydrate: 61.6g; Fiber: 2.7g; Cholesterol: 9mg; Sodium: 156mg