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NB: Chocolate-Mint Grasshopper Pie

Source of Recipe

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Chocolate-Mint Grasshopper Pie

Kraftrecipes.com
Recipe by Kraft
52 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 15min. - Total Time 2hr. 15min.
8 servings

This nonalcoholic take on the classic chocolate-mint cocktail is the perfect pie for a trendy retro-chic party.

What You Need:
• 1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
• 1-1/2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 6 OREO Cool Mint Creme Cookies, chopped
• 1 OREO Pie Crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

Make It:
• Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and chopped cookies. Spoon into crust.

• Cover with remaining COOL WHIP; drizzle with melted chocolate.

• Refrigerate 2 hours or until firm.

Healthy Living:
Save 50 calories per serving by preparing with JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Special Extra:
For stronger mint flavor, add 1/4 tsp. peppermint extract to pudding mix along with the milk.

How to Drizzle Chocolate:
Dip fork into melted chocolate, then let chocolate drip off fork tines as you move fork back and forth across top of pie.

One slice equals: Calories 290; Total fat 13g (Saturated fat 7g); Cholesterol 5mg; Sodium 360mg; Carbohydrate 42g; Dietary fiber 1g; Sugars 27g; Protein 3g