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Crustless Lemon Cream Pie




Source of Recipe


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Crustless Lemon Cream Pie

everydaydiabeticrecipes.com
Serves: 12 - Serving Size: 1 slice
Plan ahead…needs to chill for 3 hours

This isn't your ordinary fruit pie. No way! With the taste of tried-and-true lemon meringue pie, this Crustless Lemon Cream Pie is much simpler to make, and sure to work every time. That's why it's one of our favorite easy low-carb dessert recipes!

What You'll Need:
• 2 packages (4-serving-size) sugar-free lemon gelatin
• 2 cups boiling water
• 1 cup ice cubes
• 2 cups frozen light whipped topping*, thawed

What To Do:
1. In a large bowl, dissolve gelatin in boiling water; add ice cubes and stir until melted.

2. Add whipped topping; fold together gently. Pour into a 9-inch deep-dish pie plate. The whipped topping will naturally separate from the gelatin once poured into the pie plate, creating a top layer.

3. Cover, and chill at least 3 hours, or until set.

One slice equals: Calories 35 (Calories from Fat 15); Total Fat 1.6g (Saturated Fat 1.4g, Trans Fat 0.0g); Protein 1.1g; Cholesterol 0.3mg; Sodium 51mg; Total Carbohydrates 3.0g; Dietary Fiber 0.0g; Sugars 3.0g